THE PROBLEM WITH GENETIC ENGINEERING

Ten reasons why all of us should be troubled about the rapid proliferation of genetically engineered foods:

1. SUPERBUGS

2. SUPERWEEDS

3. POLLEN DRIFT

4. HARM TO WILDLIFE

5. HARM TO SOIL

6. HUMAN HEALTH

7. HIDDEN ALLERGENS

8. RELIGIOUS AND MORAL CONSIDERATIONS

9. ANTIBIOTIC RESISTANCE

10. INDENTURED FARMERS

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